We've recreated the spice component of the Dukka blend which is easily completed by adding the following;
Lightly toast 1Tbsp Sunflower Seeds, 1/2 c. of Hazelnuts or Walnuts and 1Tbsp of Almonds. "Pound" or coarsely grind in a blend by pulsing until you have a rough blend. Add 1.2 c. of our Dukka Spice Blend and mix well.
- Mix into hummus.
- Add a little oil, make a paste, and coat some strips of flank steak with it. ...
- Spread some tahini on flatbread, sprinkle with dukkah, toast lightly and enjoy.