Kosher Salt is flaky, coarse and dissolves slowly, making it a perfect topper. Kosher Salt is additive free pure sodium chloride unlike most other salts. A kitchen staple of professional chefs and discerning cooking enthusiasts. Use as a general all-purpose seasoning. It is wonderful sprinkled on french fries or sweet potato fries. Kosher Salt is excellent in dill pickles, in brines for turkey or chicken, and for curing meats and fish such as salmon or trout.