Cozy Winter Brunch! Sat. Jan. 17th (Daytime)

Saturday, January 17th. 1:00 pm - 3:30 p.m. Hands-on Participation

Join Chef Chris for a cozy winter afternoon learning approachable brunch skills. Sip a little bubbly which Chef takes you from mixing and shaping tender blueberry lemon scones to mastering a delicate smoked salmon and Boursin omelet and building a beautifully stuffed pain perdu, you’ll gain techniques you can use all season long. A warm, flavourful class ideal for home cooks of all levels.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.