Summer Catch! Wed. July 9th

Wednesday, July 9th. 6:00 pm - 8:30 p.m. Demonstration

Dive into bold, fresh flavours with Chef Chris. You’ll start with Seared Blackfin Tuna paired with wasabi, pickled ginger, and a rice wine–glazed carrot medley. For the main course, enjoy Coconut Curried Butter Prawns served with fragrant basmati rice and julienned vegetables. Dessert is a seasonal favourite—Strawberry Rhubarb Bread Pudding with strawberry cream and almond croquante. A true summer feast from sea to table!

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.