Sweater Weather Suppers! Tues. Oct. 21st

Tuesday, October 21st. 6:00 pm - 8:30 p.m. Demonstration

Chef Chris leads you through a comforting fall menu as we settle into sweater weather, starting with Corn & Apple Chowder—showcasing how to sweat vegetables, build depth, and balance savoury with sweet.

Then, master the art of braising with German-Style Sauerbraten. Learn how to expertly marinate beef sirloin in red wine and spices, achieve tender results through slow cooking, and finish with a silky gravy. The dish is paired with fresh buttered noodles and haricots verts, highlighting timing and plating techniques. This culinary experience concludes with pastry skills as Chef Chris prepares a Pumpkin Cheesecake Tart in a delicate phyllo crust, finished with a cinnamon sauce anglaise for elegant presentation.

A delicious evening of skill-building and hearty seasonal flavours.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.