[{"id":218079330454,"handle":"shun-knives","updated_at":"2025-08-25T07:01:58-04:00","published_at":"2020-09-07T20:03:45-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"ALL SHUN","body_html":"\u003cp\u003eShun unites centuries-old Japanese Samurai blacksmithing \u2028with today's modern and technically-sophisticated manufacturing processes. \u2028The result is an exceedingly high-quality range of Damascus knives, engineered \u2028with attention to the most minute details and designed to always retain its sharpness. \u2028The knives are therefore ideally suited for professional use. \u003c\/p\u003e","image":{"created_at":"2020-09-07T20:03:43-04:00","alt":"","width":450,"height":450,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/shun.jpg?v=1642897592"}},{"id":158283038777,"handle":"new","updated_at":"2025-08-25T16:09:23-04:00","published_at":"2020-05-05T16:31:02-04:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"NEW!","body_html":"Check out what's new and just in!","image":{"created_at":"2021-01-19T16:57:04-05:00","alt":null,"width":200,"height":200,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/Screenshot_2021-01-19_165611.jpg?v=1725821128"}},{"id":450511864047,"handle":"shop-all-knives","updated_at":"2025-08-25T07:01:58-04:00","published_at":"2024-11-10T10:03:05-05:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"SHOP ALL KNIVES","body_html":"","image":{"created_at":"2024-11-10T10:06:36-05:00","alt":null,"width":1333,"height":750,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/best-chefs-knife-testing.jpg?v=1731251196"}}]
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223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.
Curved, rigid blade gets in close and offers controlled cutting
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped Ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
