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Chili is the Aztec name for Capsicum annuum. It has been used both as a food and a medicine by Native Americans for over 9000 years. The tasty hot peppers have long been used in many of the world's cuisines. Dont' hesitate to use this wonderful smoked version in any recipe where a lovely southwest smokey flavour is desired. 20,000 - 40,000 H.U.