Elevated Charcuterie Workshop! Fri. Feb 6th (Daytime)

Friday, February 6th. 1:00 pm - 3:30 p.m. Hands-on Workshop

Has your board been a little boring? Chef Chris will teach you how to elevate your charcuterie board game this year. Learn how to curate a balanced selection of cured and smoked meats, artisanal cheeses, and beautifully preserved or pickled vegetables. Chef Chris will guide you through pairing techniques, board composition, and the art of incorporating condiments for maximum flavour impact. You’ll also sharpen your knife skills as Chef introduces you to simple yet stunning vegetable garnishes that take your presentation to the next level. You'll learn valuable technique to create show-stopping boards for entertaining time and time again.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.