Organically grown and harvested in Apulia, in the Gargano National Park, Bio Orto datterini tomatoes are a juicy variety, rich in mineral salts, vitamin A and vitamin C.
The Bio Orto yellow Datterino tomato, cultivated on the slopes of the Gargano, is one of the company’s flagships. Thanks to its sweet flavour and low acidity, this type of plum tomato - which stands out for the vivid shades that recall the energy and the beauty of the sun - gives a natural and rich taste experience for the palate.
Ideal for preparing white meats, seafood, first courses or as seasoning for the pizza topped with yellow Datterino tomato, anchovies and capers
