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Amchoor is made from powdered un-ripened green mangos. Amchoor is used in curries, chutneys, pickles, and stir-fries, with meat or in vegetarian dishes with it's sweet aroma and tart finish. Amchoor can also be used as a natural meat tenderizer. Use this powder to add a fruit flavor without adding moisture, or as a souring agent in sauces and dishes.