Alderwood Sea Salt
This robust salt is smoked for 48 hours over Northwest Alder, making it one of our most intense varieties. Pair Alderwood Smoked Salt with grilled salmon and other fish, pork tenderloin, steak or even a potato salad.
This robust salt is smoked for 48 hours over Northwest Alder, making it one of our most intense varieties. Pair Alderwood Smoked Salt with grilled salmon and other fish, pork tenderloin, steak or even a potato salad.
