French Canadian Comfort! Tues. Feb 10th (Daytime)

Tuesday, February 10th. 1:00 pm - 3:30 p.m. Demonstration

Step into the heart of French-Canadian comfort cooking with Chef Chris in this cozy winter afternoon class. Learn to prepare French Canadian split pea soup simmered with smoked ham, followed by individual tourtière paired with homemade ketchup, roasted potatoes, and green beans. You’ll finish with a warm apple cinnamon bread pudding topped with a silky anglaise-style custard sauce. This hands-on workshop highlights the hearty flavours and traditional techniques of French Canadian cuisine—perfect for warming up a February afternoon.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.