A Slice of Mexico! Tues. Feb 17th

Tuesday, February 17th. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Chris for a Mexican-themed evening featuring knife skills and bold flavours. Make a trio of dips learning with Chef the secrets to making the best homemade Salsa, Guacamole & Queso Blanco dip served with organic corn chips. Then we move onto creating Smoky Ancho and Chipotle Tacos, another exclusive Pepper Tree recipe inspired by our partnership with MasterChef Canada, and a Margarita Cheesecake Mousse in a brandy snap basket. A fun, skill-building class for every level.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.