Favuzzi Potato Gnocchi

Favuzzi's potato gnocchi has been crafted in Tuscany with great care and attention to detail. This age-old recipe and production process yields gnocchi that are truly unlike any other. Enjoy an incredibly fluffy texture and flavour, thanks to the careful kneading techniques and precision of our artisanal makers. An effortless dish that'll tantalize your taste buds, our handmade potato gnocchi is sure to be a crowd pleaser!

Gnocchi are the perfect pasta for a comforting dish. But it is also an incredibly versatile type of pasta. They are also excellent in salads or soup. Plus, gnocchi make some great and filling side dish. You can even try to switch your classic perogies for gnocchi next time!

Before being processed, the gnocchi mixture is first heated on the fire, which provides our gnocchi with incomparable lightness and digestibility. It also prevents stickyness.

Li Vecchi Santo had big dreams for his family when he set up his small gnocchi business in Prato, Tuscany in the 1990s. His dedication was rewarded with success, and today his two sons Gianluca and Tommaso have joined him to carry on his legacy. The family spends their days crafting delicious gnocchi in their shop a few kilometers from the city center. Despite the years that have passed, Li's dream has remained alive and well, as more and more people enjoy the evidence of his hard work through each bite of their authentic Italian gnocchi.