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["Moroccan Spice Rub","Pepper Tree Spice"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Moroccan cuisine is known for lamb however this aromatic spice blend is also wonderful on chicken, pork and steak. Use as a dry rub before grilling or marinade by adding to ¼ c. citrus juice or red wine and ½ c. olive oil. Marinade meat in refrigerator for 2 hrs before cooking. Contains organic orange, organic ginger, organic cumin, organic coriander, organic chili, organic spices and organic herbs.
