223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor. Used often in Asian cooking for their taste, color and texture, they are commonly seen in sushi rolls, rice dishes and salads. Another great use for black sesame seeds is to encrust fish or pork before searing.
