Sous Vide Stick

Sous-vide cooking is really easy with the ZWILLING ENFINIGY sous-vide stick in white. Sous-vide cooking or vacuum cooking is ideal for cooking meat or fish, but also vegetables or fruit in a water bath.  The compact and handy ZWILLING ENFINIGY sous-vide stick not only takes control of the water temperature and cooking time, but is also easy to use: The desired temperature and cooking time are simply set on the LED touch display.

While you concentrate on other tasks in the kitchen, the timer function keeps an eye on the cooking time. After this time has elapsed, the stick gives an acoustic signal and stops automatically. 

• Intuitive LED touch display with integrated display for temperature and timer
• Precise temperature setting from 0 °C to 90 °C in 0.5 °C steps
• High temperature stability of +/- 0.1 °C – 0.2 °C in the range of 40 °C – 70 °C
• Timer function from 0 to 99:59 hours in 1-minute increments / acoustic signal after the time expires and stick stops automatically
• 1200 watts for particularly fast heating of the water
• Integrated bracket for fixing pots or containers
• Maximum safety thanks to IPX7 certification
• Stainless steel heater with heat-resistant plastic component on the underside to avoid scratching the pot
• Cable length 1.25 m
• Also included in delivery: Textile storage bag for scratch-proof storage, cooking tables and recipe ideas