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Baked thin and crispy with that classic savory combination of rosemary and olive, these extra tasty flatbread crisps add great flavor and texture to soups and salads. Serve them with your favorite cheeses, enjoy them with tapenade or simply grab a handful right out of the box, you’ll love ’em!
Ingredients: Enriched Unbleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Whole Milk, Butter (cream, salt), Cane Sugar, Sea Salt, Rosemary, Dried Olives (olives, salt, lactic acid), Kosher Salt
Allergens: Milk, wheat, gluten