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["bake","bakers joy","Bakery","baking","Baking Mat","bread baking","brie baker","cake","cake decorating","cake plate","cheese baker","Christmas cake","muffin","muffins","no stick","non stick","Pancakes","shortcake"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Bakers Joy, 142g
Regular
$13.95
Sale
$13.95
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Just a few drops in cooking or baking will give a natural nutty almond flavour and aroma without any sweetness. A little Almond Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like chocolate or maple. Use it to flavour sweet steamed milk or coffee. Add a drop to oatmeal at breakfast or in French toast. It's a traditional flavouring in Italian amaretti cookies and semolina cake. Gives marzipan filling for chocolates an intense almond taste.
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