223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
This robust salt is smoked for 48 hours over Northwest Alder, making it one of our most intense varieties. Pair Alderwood Smoked Salt with grilled salmon and other fish, pork tenderloin, steak or even a potato salad.
