Rustic Green Olive Bread Sticks

 This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible, they can be enjoyed as a snack or an appetizer, dipped in a tapenade or simply with a glass of wine. The Green Olives give a rich taste of olives and makes it a perfect accompaniment to cheese.

Long, crunchy grissini are found on all the best Italian antipasti platters surrounded by olives, charcuterie, cheese, and dips - dive in, share and enjoy with chilled wine and good friends.

Ingredients: WHEAT flour type ‘0’, water, olive oil, malt extract, salt, yeast, ground black truffle ‘estivo’ (2%), flavours.