223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
A slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. Traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into yoghurt to make a sauce or dressing.
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