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Leave-in Meat Thermometer, with probe cover, 5.5" / 14cm, stainless steel. Engineered for accurate and precise temperatures for professional-quality results every time. Extra-large, quick-read thermometer face with chef-recommended F and C readings for all types of meats. The 4.5" / 11.5cm probe features a shaded area as a guide for proper insertion depth. The probe cover indicates optimum temperatures for each type of meat. Not for use under the broiler. Hand-wash. Do not submerge in water.
