Also known as Quatre Epices, this timeless French blend is used to season everything in the French kitchen from soups to grilled chicken, sausages and pates. This spice mix is divine when added to deep, dark slow-cooked beef and game dishes, especially when they contain wine or equally delicious when used in sweet puddings, rich cakes, and biscuits. It contains organic pepper, nutmeg, ginger, and clove.
