This organic Semola di Grano Duro (Durum Wheat Semolina) is produced from hard Italian durum wheat, ideal for making fresh pasta like orecchiette, cavatelli, gnocchi, and more. Thanks to its high protein content, your pasta dough will come together easily with just two simple ingredients: semola flour and water. The wheat is organic and naturally stone ground to ensure that the flour retains all its nutrients and flavor.
