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Just a drop in cooking or baking will give a rich dark chocolate flavour and aroma without any sweetness. A little goes a long way in this high-quality flavouring, and create new combinations by adding other extracts like hazelnut and cherry. Add a few drops to coffee to make a mocha, or boost the intensity of hot chocolate, chocolate pudding, mousse, or buttercream. Makes an intense chocolate sorbet. Adds depth to a mole or barbeque sauce for pork ribs.
