Shaved Asparagus Salad

This shaved asparagus salad combines mild, thin sliced asparagus with a tangy lemon vinaigrette and Parmesan cheese shavings.

Ingredients:

• 16 large asparagus spears (about 1 pound)
• 1 tablespoon lemon juice, plus lemon zest to serve
• 3 tablespoons extra virgin olive oil
• ¾ cup Parmesan cheese shavings (about 1.5 ounces)
• ½ teaspoon kosher salt
• Freshly ground black pepper
• Red pepper flakes

Method:

1. Make the shavings: Lay asparagus spears on a flat surface. With a vegetable peeler, shave each spear from the tip to the base (discard the outer peel). Place the shavings in a bowl, and pat them dry to remove extra water.
2. Make the vinaigrette: In a medium bowl, add the lemon juice. Then gradually whisk in the olive oil, 1 tablespoon at a time.
3. Serve: Toss the vinaigrette with the asparagus shavings, Parmesan shavings, kosher salt and fresh ground black pepper. Top with lemon zest and a few pinches of red pepper flakes. Taste, and add additional seasonings if desired.