Grateful Gathering! Thurs. Oct. 9th

Thursday, October 9th. 6:00 pm - 8:30 p.m. Participation

Let's set the table for a season of gratitude with Chef Chris as he presents a flavourful Thanksgiving menu designed to inspire your holiday table. 

Begin with a rich and creamy Leek and Potato Chowder, a long-time favourite that layers young leeks, celery, and potatoes with aromatics, finished with cream and topped with crispy fried leeks for texture and depth. Next, enjoy a nostalgic twist on tradition with Turkey à la King, featuring tender turkey, onions, and peppers in a savoury sauce, served in a golden puff pastry case, alongside saffron rice and haricots verts—a comforting and elegant main course.

Ending on a sweet note, Chef Chris will prepare a warm, spiced Apple & Cranberry Bread Pudding, finished with a generous drizzle of rum sauce and topped with toasted almond croquant.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.