["Canada","Canadian","canadian mustard","Gourmet Mustard","Grainy Mustard","Honey","horseradish","jalapeno mustard","Made in Canada","Made in Ontario","Mustard","Mustard Seed","ontario","Ontario Product","Vegan","vegetarian"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Kozlik's Dijon Classique Mustard, 250ml
Regular
$7.95
Sale
$7.95
Regular
SALESold Out
Unit Price
/per
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.