Summer Bistro Classics! Mon. Aug. 25th

Monday, Aug 25th. 6:00 pm - 8:30 p.m.  Participation

Tonight, step into a French bistro kitchen in this elegant class as Chef Chris guides you through each dish with step-by-step instruction and key demos throughout the evening.

Your evening will begin with technique forward learning assembling a delicate Brie and Mushroom Phyllo Purse, paired with micro greens, peach coulis, and a ponzu vinaigrette. Then, learn the foundations of fresh pasta making with Seafood Bauletti: tender pasta parcels filled with basil-scented shrimp and crab, finished in a tomato crema with crispy fried leeks and pecorino.

Finish your experience as Chef will demonstrate the secrets to perfect caramelization and whipped crème chantilly as you prepare a decadent Chocolate Crème Brûlée with a crisp, crackling top.

** Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.