A Night in Provence! Tues. Aug. 19th

Tuesday, August 19th 6:00 pm - 8:30 p.m. Participation

Escape to the French countryside in this engaging class where you’ll prepare an elegant French meal with rustic charm and refined technique, perfect for a date night. You’ll start by mastering Guyere-style Gougères—light, airy cheese puffs made from pâte à choux dough—perfect for entertaining or pairing with wine. Then, dive into the art of making Coq au Vin, a timeless French classic simmered with red wine, Pepper Tree's own Herbs de Provence, and aromatics, served with roasted garlic potatoes. For dessert, Chef will lead you in creating delicate French Cardamom-scented Berry Crêpes bursting with late-summer flavour.

** Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.