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["creme brule","meringue","torch"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. Made in Canada since 2010
Perfect for caramelizing sugars on crème brûlée, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue-topped desserts. Crisping and browning glaze-topped meats. Blackening the skins of tomatoes, onions, peppers and more. With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous flame option. Child resistant safety lock. Instructions included.
