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["Artisan Bread","cast iron","Classic French Cooking","Dinner in French","Dutch Oven","French Bread","French Cooking","Sourdough Bread","staub"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
This gorgeous enamelled cast iron skillet goes from stovetop to oven to table. The deep skillet combines the best of a frying pan and a saute pan, with even heat distribution over the entire base of the pan plus high sides that accommodate stirring and prevent spills. Spouts make it easy to pour sauces and gravies or remove fat. Staub's signature textured matte black enamel interior browns and caramelizes foods beautifully—plus it's scratch resistant, easy to clean and requires no seasoning. A beautiful addition to any table.
