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["Vinegar"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Produced with Lambrusco and Trebbiano grapes from Acetomodena's own vineyards and matured in oak wooden barrels that produces 16x40ml bottles of their signature No. 8 condiment.
