Modern Bistro Inspirations! Tues. Oct. 28th

Tuesday, October 28th. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Chris for an elegant evening of bistro-inspired learning as he demonstrates how simple ingredients which are the hallmark of European cuisine, can be transformed into refined plates. Along the way, you’ll pick up skills in flavour layering, searing, plating, and pastry work.

The menu features a velvety Triple Mushroom Cream Soup with thyme, followed by Mignonettes of Pork Tenderloin served over creamy polenta with a julienne vegetable medley. For dessert, Chef Chris shares pastry techniques in a bright Key Lime Crème Brûlée, topped with candied lime and a crisp almond tuile.

A delicious chance to build confidence in classic bistro techniques while savouring bold, modern flavours.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.