Mediterranean Taverna! Tues. Sept. 23rd

Tuesday, September 23rd. 6:00 pm - 8:30 p.m. Participation

Join Chef Chris for this culinary journey through the sun-drenched coasts of the Mediterranean, where you'll prepare a menu inspired by Greek, Italian, and coastal flavours. 

Begin by learning how to prep and grill octopus, marinated with lemon and garlic and served with a bright orzo salad. Then, master the art of making Potato Gnocchi from scratch—Chef will demonstrate the rolling technique and guide you through transforming just a few ingredients into tender, pillowy perfection. Your gnocchi will be tossed with mushrooms, prosciutto, and pecorino for a satisfying bistro-style main.

Finish the evening with a classic Zabaglione al Marsala, learning how to whisk and fold to create this airy, wine-scented custard, served with fresh berries—a timeless dessert straight from the Italian trattoria.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.