Light Dinners & Soulful Soups! Fri. Oct. 17th

Friday, Oct. 17th. 6:00 pm - 8:30 p.m. 

Fall is the perfect time to lean into cozy, satisfying meals that don’t weigh you down. In this comforting and flavour-filled class, Chef Julie showcases how soups can be the star of the plate—and how to round them out into a memorable dinner.

You’ll start with a beautiful Grilled Apple & Prosciutto Crostini, lightly drizzled with honey—sweet, salty, and perfectly crisp. Then settle into the heart of the class: a velvety Butternut Squash Soup layered with date purée, tart apple, and bacon lardons, and a rich French Onion Soup crowned with golden cheese croutons and plated bistro-style.

For dessert, enjoy a rustic-meets-refined Plum Almond Tart, served warm with Crème Chantilly and a delicate balsamic drizzle—the perfect finish to this light but soul-satisfying supper and a beautiful fall meal you’ll want to recreate again and again.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.