Autumn Brunch Date! Sat. Oct. 4th, Daytime

Saturday, October 4th. 1:00 pm - 3:30 p.m. Participation

Join Chef Chris for a cozy, fall flavoured brunch class where you’ll master comforting dishes with elevated techniques—perfect for cozy weekends, entertaining, or just treating yourself.

Enjoy a Mimosa while you learn the secret to creating soft, tender Apple Cinnamon Scones, with brown sugar and warm spices. Next, dive into crepe making with delicate paper-thin crepes with a rich mix of crab, shrimp, and scallops, topped with a classic hollandaise sauce and served with baby potatoes.

Finally prepare a light and flavourful Ham & Gruyère Frittata, baked individually and served with fresh fruit and honied yogurt—a beautiful balance of savoury and sweet.  Make sure you bring your appetites!

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.