Holiday Flavours! Thurs. Oct. 2nd

Thursday, Oct. 2nd. 6:00 pm - 8:30 p.m. 

Fall entertaining has never tasted so good!  With Chef Olivia, you’ll learn versatile techniques and flavour combinations that make these dishes perfect for a cozy dinner or a festive holiday gathering.

Begin with a colourful Delicata Squash Salad, topped with a warm bacon vinaigrette and crispy shallots—a beautiful balance of sweet, salty, and savoury. Then, master the art of Sous Vide cooking as you prepare a tender Turkey Roulade filled with wild mushroom and sourdough stuffing, finished with a cranberry gastrique.

For your holiday finale, Chef will lead you in creating a stunning Pumpkin Mascarpone Roulade, learning rolling and filling techniques that make this fall-inspired showstopper as beautiful as it is delicious.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.