Fall for Fabulous Food! Tues. Sept. 16th

Tuesday, September 16th. 6:00 pm - 8:30 p.m. Demonstration

Build confidence in the kitchen with this class focused on foundational techniques and elegant execution. 

You’ll start with a creamy Tomato & Gin “Bisque”, learning how to balance acidity, aromatics, and texture—finished with toasted pine nuts and a crisp pastry straw for contrast. Next, master the art of working with puff pastry as you prepare a showstopping Salmon Wellington with boursin cheese and spinach, served alongside julienned vegetables and a dill beurre blanc—a classic French sauce Chef will walk you through step by step.

To finish your culinary experience, explore the technique of stuffing and baking whole fruit with a warmly spiced Baked Apple, finished with a rich brown sugar hard sauce.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.