Autumn in Morocco! Wed. Oct. 22nd

Wednesday, Oct. 22nd. 6:00 pm - 8:30 p.m. 

Immerse yourself in the warm, aromatic spices of Morocco in this hands-on class with Chef Olivia. Learn how to layer flavours and textures as you create a cozy, spice-forward menu perfect for fall entertaining.

Start with a silky Moroccan spiced Carrot Soup, topped with dukkah for crunch and finished with a cooling yogurt swirl. Then, prepare tender Lamb Meatballs simmered in a fragrant cinnamon tomato sauce, paired with herbed couscous for a dish bursting with bold, layered flavours.

End the evening with a luscious Chai Crème Brûlée, where creamy custard meets warm spices and a delicate caramelized top.

A deliciously warming class perfect for fall evenings, where every bite celebrates the magic of Moroccan-inspired cooking.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.