Flavours to Fall For - Date Night! Fri. Oct. 24th

Friday, October 24th. 6:00 pm - 8:30 p.m. Demonstration

Welcome to Date Night with Chef Julie as she guides you through a divine three-course menu designed to teach classic techniques while inspiring a little romance at the table. 

The class begins with a Warm Beet & Chèvre Salad, where you’ll see how earthy and creamy notes play together in an elegant starter. For the main course, Chef Julie demonstrates the art of perfectly roasting Duck Breast, paired with an Apricot Compote, Raisin Purée, and Spiced Basmati Rice—a dish that blends precision with bold, seasonal flavours. Dessert is a decadent Chocolate Mousse, finished with black cherry and a balsamic reduction, showing how to layer sweetness, acidity, and presentation for a restaurant-quality finish.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.