European Date Night! Fri. Sept. 26th

Friday, September 26th. 6:00 pm - 8:30 p.m. Participation

Step into the charm of the European bistro where Chef Chris guides you through a menu of elegant Bistro dishes as you build practical skills while mastering the art of comforting, elevated cooking.

Begin with a rich, flavourful Red Onion Soup, learning to develop deep flavour with slow-cooked onions, fresh herbs, and a splash of sherry—finished with Gruyère cheese and toasted baguette for that irresistible golden crust.

Then, prepare a Chicken Parmigiana from scratch, starting with a lightly breaded chicken breast, topped with fresh tomatoes, basil, and mozzarella, and plated with a simple yet elegant angel hair primavera. Learn the secrets to crispy, tender breading and balanced sauce.

For dessert, you’ll create a dramatic and airy Classic Chocolate Soufflé, baked to rise and served hot from the oven with a pour of crème anglaise—a beautiful finish and a confidence-building technique for any aspiring home cook.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.