Harvest & Hearth! Tues. Oct. 7th

Tuesday, October 7th. 6:00 pm - 8:30 p.m. Participation

As the air turns crisp, join Chef Chris for an inspiring fall demonstration focused on warming, elegant dishes and cold-weather cooking techniques that elevate seasonal ingredients. 

Celebrate soup season with a silky Pumpkin & Lime Bisque, where you’ll explore the balance of earthy pumpkin and bright citrus, accented by fall spices, toasted pepitas, and creme fraîche—a perfect lesson in soup refinement and seasonal flavour building.

Next, dive into the fundamentals of low-and-slow cooking with crispy braised pork belly, finished with a sweet balsamic-red wine reduction. Served over creamy polenta and roasted carrots, this dish is a showcase of texture, timing, and rich, satisfying flavour.

To finish, learn the techniques behind a golden, flaky Balkan-style apple strudel, rolled in delicate phyllo pastry and served with cinnamon anglaise and toasted almonds—a beautiful balance of comfort and finesse.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.