Rolling in Dough! Sun. Oct. 26th - Daytime

Sunday, October 26th. 1:00 pm - 3:30 p.m. Participation

Roll up your sleeves and join Chef Julie for a hands-on baking adventure as we explore the art (and joy!) of homemade bread. In this participation class, you’ll learn a variety of essential dough techniques, shaping skills, and tips for perfect rises—whether you’re after something savoury, quick, or sweet.

Together, we’ll bake fragrant Rosemary Focaccia, master versatile Pizza Dough and enjoy a mid-day personal pizza with a few of our favourite Pepper Tree Spice blends and finish on a sweet note with a soft and swirled Cinnamon Bread for dessert. Chef will guide you step by step, ensuring you leave confident and inspired to keep baking at home.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.