East Meets Feast - Holiday Fusion! - Wed. Dec. 3rd

Wednesday, December 3rd. 6:00 pm - 8:30 p.m. Demonstration

Spice up your holiday season with a vibrant culinary journey that brings global flavour to the festive table. In this class, Chef Chris blends traditional Asian techniques with contemporary holiday inspiration to create dishes that are both elegant and exciting.

Learn how to prepare Grilled Indonesian-Style Chicken Satay—marinated, perfectly charred, and served with a rich peanut sauce over buckwheat noodles. Discover the delicate balance of Poached Atlantic Salmon wrapped in rice paper, paired with gingered Asian vegetables and sesame, a light yet luxurious centrepiece for entertaining. To finish, explore the sweet side of fusion with a Grilled Pineapple Galette adorned with warm rum sauce.

These recipes bring a fresh twist to classic holiday fare, offering bold, fragrant flavours that will surprise and delight your guests all season long.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.