App'iness is in the Air! Thurs. Sept. 18th

Thursday, September 18th. 6:00 pm - 8:30 p.m. Demonstration

Tonight's class is all about the art of stress-free hosting as Chef Chris teaches you how to prepare a delicious lineup of crowd-favourite hand-held appetizers—all designed to be made ahead so you can spend more time with guests.

You’ll start with a rich and creamy Buffalo Chicken Dip, perfect for pairing with crusty baguette. Then, explore the versatility of flatbreads as you create three crave-worthy variations: Bacon Cheeseburger, BBQ Chicken, and a vegetarian-friendly Spinach & Artichoke. Finally, you’ll learn the method for assembling and grilling irresistible Mini Cubano Sandwiches, with tips on balancing flavour and texture.

Whether you're hosting a party or treating yourself to a tapas-style meal, these recipes are designed for flexibility, flavour, and fun.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.