[{"id":405675049199,"handle":"fall-classes","updated_at":"2025-10-05T10:25:10-04:00","published_at":"2024-06-27T15:10:41-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"FALL \u0026 HOLIDAY CLASSES","body_html":"\u003cp data-start=\"410\" data-end=\"531\"\u003eThe season of gathering, flavour, and inspiration has arrived — and so have our new Fall \u0026amp; Holiday Cooking Classes!\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"842\"\u003eFrom cozy autumn comfort dishes to elegant holiday entertaining menus, our chefs are bringing you the best flavours and inspirations of the year. Discover hands-on workshops and demonstration classes designed to help you cook with confidence, learn new techniques, and savour every moment of the season.\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"1017\"\u003eWhether it’s a festive date night, a cozy afternoon tea, or a culinary journey across Europe, there’s a class waiting to spark your creativity and delight your taste buds.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eMuch like concert tickets, ***ALL TICKETS ARE FINAL SALE*** If you cannot attend, please gift your seat to family or friends. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","image":{"created_at":"2022-12-08T14:29:02-05:00","alt":"","width":1500,"height":1000,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/EH836121_Pumpkin_Lifestyle_4.webp?v=1759672560"}}]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
Wednesday, November 5th. 6:00 pm - 8:30 p.m.Demonstration
Nothing says comfort like a cozy meal made with heart. In this demonstration, Chef Chris shares the techniques and flavours behind timeless cold-weather favourites—dishes that warm from the inside out.
The evening begins with a hearty Leek & Potato Chowder, a rustic twist on a French classic, served piping hot in chowder style. For the main, enjoy tender Beef Burgundy (Bourguignon)—beef slowly braised in red wine with mushrooms and vegetables, plated over homemade buttered egg noodles. The class concludes with a timeless dessert: Warm Blueberry & Lemon Bread Pudding, rich with wild blueberries and finished with a silky custard sauce.
A class designed to teach the essentials of braising, sauce-building, and custard work—all wrapped up in the embrace of classic comfort food.
*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.
