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["EH Bread Loaf Baker"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Crafted from Emile Henry's innovative refractory ceramic, the Emile Henry Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche.9.4" x 5.9" x 4.9"
Capacity: 2.1 QTHolds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf) (2 L)
