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["creme brule","meringue","torch"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Perfect for caramelizing sugars on crème brûlée, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue-topped desserts. Crisping and browning glaze-topped meats. Blackening the skins of tomatoes, onions, peppers and more. With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous flame option. Child resistant safety lock. Instructions included.
